Our Beers
At the Clocktower Brew Pub we believe that well made craft beer should be consistent, high in quality & approachable.
KÖLSCH
Kölsch is our flagship brand and our lightest offering.
Patterned off of German Kölsch that was originally produced in the city of Köln, Germany. Traditionally, this beer was brewed using a portion of the grain as wheat instead of barley. The aroma is that of cereal grains with a light floral note at the end. Upon drinking, the flavours subtly take over the mouth leaving very little bitterness. There is a noticeably sweet taste that appears just before the carbonation cleans the palate.
This beer is perfect for those experimenting with craft beer for the first time.
IBU = 25 • SM = 3 • ABV = 4.6%
RASPBERRY WHEAT
CT Raspberry Wheat is a refreshing ale with hints of fruit flavour & summer berry aromas.
Raspberry Wheat is is a beer forward fruit beer, made with premium Canadian 2-row barley, wheat and fresh raspberries. Overall it is a crisp, dry and easy drinking ale.
IBU = 25 • SM = 4 • ABV = 4.4%
NO. 7 IPA
The No. 7 IPA is clean, easy to drink and will leave fans of hoppy beers satisfied.
Our No 7 is deep gold in colour with a slightly hazy appearance. The aroma is bursting with tropical fruit flavours such as passion fruit with hints of grapefruit. The key to this beer is while it is loaded with hop flavour and aroma it is not bitter. It is smooth and easy to drink leaving your mouth full of flavour.
IBU = 38 • SM = 6 • ABV = 5.4%
BREAK OF DAY HAZY IPA
Our new East Coast style NEIPA is bursting with a wide range of citrus and fruit flavours.
Break of Day Hazy IPA is a full bodied ale, with a creamy mouthfeel and low to moderate bitterness. Best described as a “juicy” IPA that is a delicious and refreshing anytime ale.
ABV 6.5% / SRM 5 / IBU 38
EXTRA SPECIAL BITTER
The Extra Special Bitter is brewed in the tradition of a British bitters. Our ESB is copper in colour, with a nose of sweet caramel and fruity aromas.
The flavour of this beer is complex. At first taste, sweet caramel and light toffees are overwhelming. As the flavour develops, a mix of fruity, spicy and citrus start to present themselves and eventually take over the sweeter flavours. Our ESB is perfectly paired with traditional English cuisine such as our House Made Fish & Chips.
IBU = 32 • SM = 8 • ABV = 5.3%
’96 RED
Our most complex beer, the 96 Red is brewed with a blend of five different types of malt and two types of hops.
Aside from the rich colour, the malts add varying degrees of sweetness: caramel, chocolate, and dried fruits can all be found in both the flavour and aroma.The hops used in the Clocktower Red are best characterized as citrus or pine flavours. The citrus and pines notes stick around in the mouth afterwards leaving a very pleasant aftertaste.
IBU = 38 • SM = 15 • ABV = 5.3%
BANK ST. BROWN
The Bank St. Brown is light drinking beer with complex blend of sweet and roasted malts that leaves you feeling refreshed.
There are seven different types of malt in the Brown that range from coffee, chocolate, toffee and caramel malts. The malts have been well balanced to ensure that one flavour does not dominate your palette. This is the perfect pint to match with a burger, steak, stew, or pizza.
IBU = 28 • SM = 17 • ABV = 4.8%
CT STOUT
CT Stout stays true to the long history of stouts and is sure to please.
CT Stout is an homage to the original stout beers. It is a dark brown almost black beer in colour with a creamy tan head. The aroma is that of roast coffee and chocolate. The nitrogen added; instead of carbon dioxide, gives the stout a smooth, creamy body making it very drinkable.
IBU = 27 • SM = 40 • ABV = 5.0%